Sunday, October 25, 2015

Friday, October 23, 2015

Monday, October 19, 2015

Saturday, October 10, 2015

Thursday, October 8, 2015

Creamy Mushroom Pasta








A simple creamy pasta with variety of refreshing vegetable.

Mini Chocolate Chiffon Cupcakes









Few days later will be my big boy's birthday. Thus I decided to bake him some mini chocolate cupcakes for his kindergarten birthday party.

Tuesday, October 6, 2015

Monday, October 5, 2015

Cooling Salad in Sesame Dressing


Just toss in the fresh ingredient you preferred, mix them up with some sesame dressing. Nice and refreshing.

Wednesday, September 23, 2015

Udon in Miso Soup


Udon and some low cholesterol food for my lunch today.

Golden Cup


Turn the spring roll pastry into cups, and you can fill the cup with any ingredient you like.

Sunday, September 13, 2015

Saturday, September 12, 2015

Lotus Paste with Salted Egg Yolk Flaky Pastry (莲蓉咸蛋酥)




Time flies, we are going to celebrate the mid-autumn festival 2015 soon. As usual I spend a little effort to bake the salted egg yolk flaky pastry (咸蛋酥) for the coming festival. This year I would like to use the lotus paste bought from grocery shop instead of home made filling paste (and this really speed up my work).

Friday, September 11, 2015

Topokki (Korean Fried Rice Cake 炒年糕)



I tried fried rice cake once in a Korean restaurant but couldn't recall it taste since I had it long ago. As what I remembered,  the dish was served in some sort of hot spicy red sauce maybe kimchi I think. But today I will serve the fried rice cake in sweet and spicy, the South East Asia style.

Thursday, September 10, 2015

Monday, September 7, 2015

Saturday, September 5, 2015

Friday, September 4, 2015

Roti Canai with Sardine Curry Dipping Sauce




I bought a pack of frozen Roti Canai from hypermarket, so I made a pot of sardine curry as the dipping sauce.