The place to share the ideas and recipes of cooking & baking. You can place order over here too, if you like to have some yummy yet healthier home-made menu in your parties or events. You could leave me a comment or PM me in Facebook if you need any details.
Monday, December 28, 2015
Wednesday, December 23, 2015
Tuesday, December 15, 2015
Monday, December 14, 2015
Friday, December 11, 2015
Friday, December 4, 2015
Thursday, December 3, 2015
Tuesday, December 1, 2015
Monday, November 30, 2015
Tuesday, November 24, 2015
Monday, November 23, 2015
Monday, November 16, 2015
Saturday, November 14, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Monday, November 9, 2015
Saturday, November 7, 2015
Thursday, November 5, 2015
Wednesday, November 4, 2015
Monday, November 2, 2015
Pasta with Salmon Fillet in Mushroom Sauce
Thursday, October 29, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
White Rice with White Smooth Tofu
Sunday, October 25, 2015
Friday, October 23, 2015
Pasta and Salmon in Mushroom Sauce
Monday, October 19, 2015
Saturday, October 10, 2015
Spicy Egg Noodle (Wantan Mee)
Friday, October 9, 2015
Thursday, October 8, 2015
Mini Chocolate Chiffon Cupcakes
Few days later will be my big boy's birthday. Thus I decided to bake him some mini chocolate cupcakes for his kindergarten birthday party.
Tuesday, October 6, 2015
Monday, October 5, 2015
Cooling Salad in Sesame Dressing
Just toss in the fresh ingredient you preferred, mix them up with some sesame dressing. Nice and refreshing.
Sunday, October 4, 2015
Pumpkin bread with Pumpkin Seeds (Bread Maker)
Friday, October 2, 2015
Tofu & Cellophane Noodle in Miso Soup
Thursday, October 1, 2015
Pumpkin Mushroom Fried Rice
Monday, September 28, 2015
Wednesday, September 23, 2015
Tuesday, September 22, 2015
Purple Sweet Potato Bread (Bread Maker)
Sunday, September 13, 2015
Sweet Potato Cellophane in Dried Scallop Soup
Saturday, September 12, 2015
Lotus Paste with Salted Egg Yolk Flaky Pastry (莲蓉咸蛋酥)
Time flies, we are going to celebrate the mid-autumn festival 2015 soon. As usual I spend a little effort to bake the salted egg yolk flaky pastry (咸蛋酥) for the coming festival. This year I would like to use the lotus paste bought from grocery shop instead of home made filling paste (and this really speed up my work).
Friday, September 11, 2015
Topokki (Korean Fried Rice Cake 炒年糕)
Thursday, September 10, 2015
Tuesday, September 8, 2015
Salad in Hot Wafu Dressing
Monday, September 7, 2015
Roasted Chicken Fried Rice
Sunday, September 6, 2015
Saturday, September 5, 2015
Friday, September 4, 2015
Roti Canai with Sardine Curry Dipping Sauce
I bought a pack of frozen Roti Canai from hypermarket, so I made a pot of sardine curry as the dipping sauce.
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