Tuna Roll

Ingredients

• toasts    吐司
• tuna flakes     吞拿魚肉碎
• salt & pepper    盐和胡椒
• Oregano    牛至  
• sesame    芝麻
• unshelled and skinless peanut    去壳去衣花生
• Seaweed/Nori    寿司用紫菜
• butterhead lettuce     结球莴苣
• mayonnaise    美奶滋
• butter/margarine    牛油/黄油

  Steps 

1. Roast the sesame and peanut. Grind the peanut.    烤香芝麻和花生。花生压碎。
2. Mix the tuna, mayonnaise, salt, pepper and oregano thoroughly.    把吞那、美奶滋、盐、胡椒、牛至混合均匀。
3. Spread some butter/margarine on the toasts.     吐司模上一層牛油/黃油。
4. Place the nori/seaweed, tuna mixture, butterhead lettuce, sesame and peanut on the toast.    吐司铺上紫菜、吞那混合物、结球莴苣、芝麻和花生。
5. Roll the toast and cut to the desired thickness.      卷起切片即可。