Saturday, November 29, 2014

Ramen in Instant Miso Soup



I bought a pack of instant miso paste and it comes with the dried vegetable. So I'm going to make a simple breakfast: Ramen in Miso soup.

Thursday, November 27, 2014

Home Made Lasagna


 


It has been a long time I didn't make the Lasagna. Well, this time I'm going to make my own fresh pasta instead of buying the pre-packed from supermarket. You may buy the wheat flour specifically for pasta-making, but I'm using simple all-purpose flour. Here's the recipe.

Saturday, November 22, 2014

Golden Pumpkin Bun filled with Cheesy Bacon




I've made the pumpkin flavored buns filled with bacon and a bunch of cheese, where both adults and kids would love them so much.

Thursday, November 20, 2014

Bread Pudding

 

I got some leftover white toasts in the kitchen. Thus I'm using them to make a simple bread pudding for my son.

Tuesday, November 18, 2014

Mashed Potato Casserole



I saw a chef in AFC channel did a dish similar like this long ago. I'm not really remember the ingredients and the steps, but one thing for sure he piped the mashed potato on top of the dish before send to bake. Thus i search from internet, and I believe the most suitable title for this would be mashed potato casserole even I'm not using the said cookware.
Creativity is necessary in the kitchen, agree?

Monday, November 17, 2014

Crispy Chicken in Teriyaki Sauce & Crispy Sweet Potato Fries




Another struggling day for my boy's lunch. So I start off with a golden crispy chicken coated with Teriyaki sauce, and the sweet potato coated with golden breadcrumb.

Sunday, November 16, 2014

Ban Mee/Mee Hoon Kway (板面/面粉馃)



Ban Mee or Mee Hoon Kway is my favorite noodle, especially made by my mom. She uses anchovy/ikan bilis (江鱼仔) stock, shredded  chicken, fried anchovy/ikan bilis,  sauropus androgynus/sayur manis (树仔菜) to cook the said noodle. Anyway, I make some changes on the ingredient in my version. So here's the recipe:

Saturday, November 15, 2014

Siew Pau (烧包)



Siew Pau (烧包) is a famous snack originated from Seremban. The golden crispy pastry filled with sweet and juicy BBQ pork (叉烧) makes it one of the everyone's favorite food.
Of course, you can have your own made siew pau for your loved ones over here. But one thing to remind, this recipe produce a much softer and flakier pastry then the ordinary Siew Pau. This most probably due to the high content of shortening in both shortcrust and flaky pastry dough.  Wait no more, let's go...

Tuesday, November 11, 2014

Instant Mushroom Soup with Puff Pastry Cap & Instant Garlic Bread



There are many ways to have the nice creamy soup in puff pastry, as well as the garlic bread. You can choose the traditional way to prepare them from first step till the last by yourself, or the instant way like me. I used the instant mushroom soup and the ready-made buns for this recipe, but I added a little creativity on the pastry decorating.

Saturday, November 1, 2014

Mini Chocolate Tarts



My boy's kindergarden going to have a concert rehearsal on coming Sunday. The principal asking the parent's favor to sponsor some food on the day. Thus I make some mini chocolate tarts for the event.