Thursday, November 27, 2014

Home Made Lasagna


 


It has been a long time I didn't make the Lasagna. Well, this time I'm going to make my own fresh pasta instead of buying the pre-packed from supermarket. You may buy the wheat flour specifically for pasta-making, but I'm using simple all-purpose flour. Here's the recipe.

Ingredients

Pasta

  • 150g of all-purpose flour    150 克普通/中筋面粉
  • 1 egg    1 颗蛋
  • 1/2 table spoon of cooking oil    1/2汤匙菜油
  • 1/8 tea spoon of salt    1/8 茶匙鹽
  • 25g of water    25 克水

Filling

  • chopped onion    洋葱叮
  • chopped garlic    蒜茸
  • diced carrot    胡萝卜叮
  • sweet corn kernel    玉米粒
  • crab stick    蟹柳
  • minced meat    绞肉
  • diced button mushroom    蘑菇叮
  • butter    牛油
  • instant mushroom soup powder    速溶蘑菇汤粉
  • oregano    牛至
  • a touch of salt and pepper    少许盐和胡椒
  • tomato puree    番茄泥
  • shredded cheese    刨丝芝士
 

Steps 

Pasta

  1. Place the flour,egg, cooking oil and salt into a mixing bowl. Pour the water bit by bit while kneading. Stop when the dough is smooth. Knead it for about 5 minutes.     把面粉、蛋、油、盐置入碗里。水一点一点加入,混合揉成光滑面团即停止加水。继续揉5分钟。
  2. Rest the dough in fridge for 30 minutes.    冷藏休面约30分钟。
  3. Divide the dough into 6 portions. Coat them with some flour.    面团分成6份,铺上面粉。
  4. Roll the dough through the roller to the desired thickness. Cut the pasta according to the size of the baking tray.    用压面机杆面团至你要的厚度,依据烤盘大小裁出的尺寸。
  5. Cook the pasta in the boiling water few minutes. Move into cold water. Dry the pasta with kitchen towel.    把面皮放入滚烫的水里煮数分钟,取出放入冷水。用厨房纸巾吸干水份。

Filling

  1. Melt the butter in a hot pan. Saute the onion, garlic.     热锅煮溶牛油,爆香洋葱、蒜
  2. Then add the carrot, minced meat,crab stick, corn kernel, mushroom and stir well.    加入胡萝卜、绞肉、蟹柳、玉米粒、蘑菇兜匀
  3. Mix the mushroom soup powder with some water, pour into pan and stir thoroughly.   速溶蘑菇汤粉加少许水搅匀,倒入锅里和其他材料拌匀
  4. Season with salt, pepper and oregano.    以盐、胡椒、牛至调味

Assemble

  1. Layer the pasta at the bottom. Spread some tomato puree.    放第一层面皮,扫上少许番茄泥。
  2. Follow by a layer of filling. A layer of cheese on top.    接着铺一层馅料。上面撒一层芝士。
  3. Repeat step 1 and 2 for the balance pasta and the filling.   重复第一和二步骤直到所有面皮和馅料用完
  4. A bunch of cheese on top.   上面洒上大量芝士。
  5. Bake at 200°C for 20 minutes.    以200°C 烘20分钟。

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