Cheesy Dry Curried Vegetables

I've used the potato puree to thicken the curry sauce, and it enhance the flavor of the dish too. Have a try today.

Cellophane Noodle in Creamy Fish Soup

I like the sesame oil because of its nutty flavor. It smells even better when it combines with the ginger. Thus I'm using this heaven match to enhance fish soup.

Salad-in-Sesame-Dressing Spring Roll

I'm using the sesame dressing sauce mix with a bunch of vegetables, and wrap them with spring roll pastry (popiah pastry). Isn't that sounds easy for you?

Cellophane noodle in Miso Soup

Miso is a traditional Japanese seasoning made of fermented soybean. It is effective in detoxifying and eliminating elements that are taken into the body through industrial pollution, radioactivity and artificial chemicals in the soil and food system. You could use it in your daily soup, salad dressing, dipping sauce and etc. While mine use it in the simplest way~ noddle's soup.

Udon Salad with Sesame Dressing

Sesame is rich in nutrition and minerals that beneficial to our body. You can have them in your bakery, salad or even salad dressing. It is easy to make your own home-made sesame dressing sauce.

Creamy Pumpkin Vege Soup

The creamer is one of the must-have ingredients in pumpkin soup. But I substitute it with healthier ingredients~ multigrains and milk.

Udon in Miso Soup

The Udon in healthy miso soup.

Multigrain + Pumpkins + Sweet potato Dessert

A quick dessert that comes with multigrain, sweet potato and pumpkin.

BBQ Chicken Salad Sandwich

I bought a Dijon Mustard and cayenne pepper first time ever. Now I'm going to have them in my chicken salad sandwich.

Amaranth and Tofu Soup

Amaranth or chinese spinach (苋菜) is full with nutrition and mineral that is beneficial to our body. This leafy vegetable can be prepared instantly due to it cooks in a short time. So here is a simple way to serve the amaranth in soup.

Udon with Blended Vegetables sauce

I wanted to make some pasta in vegetable sauce, unfortunately the pasta is out of stock. Thus I used Udon as substitution and it taste good in either way.

Rice Vermicelli in Creamy Egg Sauce

How about a Cantonese Style?

Pumpkin and vegetables in Curry

Another curry with pumpkins and assorted vegetables.