Checkerboard Cake (Sponge Cake Based)

I'm making a checkerboard birthday cake for my January BB~my hubby. This cake really take a lot of effort to cut and decorate. The result looks ok but the cake a bit dry. I think I'll have another try later.

Salmon & Tofu in Miso Konbu Soup

Konbu or Kombu is an edible kelp which usually found in Japanese and Korean food. You could actually add any ingredients and the konbu stock makes them taste good.

Multi-Grain Porridge

A porridge make use of multi-grain. It looks and taste different from the ordinary rice porridge, but definitely better fragrant and more chewing texture.

Wholemeal Pizza with Vegetable and BBQ Chicken

I bought a pack of organic wholemeal high-protein flour. So I decided to make a healthier pizza dough by adding some of this flour. And this pizza will be my hubby's special birthday pizza instead of cake....

Instant Salad Pizza (Bread Based)

Start your energized morning with this instant pizza. All you need are few toasts and some vegetable left over in your fridge. Slice a cheese to kick up the taste.

Fried Multi-grains rice

I'm using the multi-grains rice in my fried rice recipe. It adds more flavors and chewing texture, maybe you can start consuming this healthy food in your daily meals today. But not everybody can cope with this high fibers, please consult with your doctor or get more details from web.

Temaki Sushi

Multi-grain rice or mixed grain rice (五壳米) are high in nutrition and fiber. Basically they are combination of few grains, rices and seeds. The one I bought inclusive brown rice, millet, barley, buckwheat and sun flower seed. I believe different brand or company would have different combination, but still having the same value of nutrition.
I'm using multi-grain rice instead of sushi rice for my temaki. I then add some vege and egg into it, dip with a little sushi/sashimi soy sauce. Nice and much healthier.

Pickled Cucumber & Celery

A simple salad

Colorful Tuna Salad

I've made a colorful salad and add some tuna as the source of protein and omega.

Okonomiyaki with Vege & Chicken

Okonomiyaki is a Japanese pancake contained various ingredient. I found that most Okonomiyaki consists cabbage as their main ingredient, and some will put seafood or meat or anything you like. Okonomiyaki used the specific ingredients such as Okonomiyaki flour, Okonomiyaki sauce, seaweed flakes and a lots more. But I made my own simplest version~  Okonomiyaki with vegetable chicken. Enjoy.

Capsicum & Pork in Black Pepper Sauce

  

A hot recipe for my lunch: Capsicum & sliced pork coat with hot black pepper sauce, which is made of rough ground black pepper corn and light soy sauce.

Boiled Egg Salad

A simple salad is perfect as your tea-break snack.

BBQ Chicken & Egg Sandwich

Chicken marinated with BBQ (Char Siew) sauce, is yummy for my big boy. Sandwich it with cheese and egg, heaven match!!

Lemon-Honey Chicken Sandwich + Fries

A healthy and tasty menu for my weekend dinner. All can be done by your oven.

Gnocchi (without potato)

I found a cute and simple pasta to make at home~Gnocchi. It doesn't need the pasta maker or any other sophisticated tool to be used. All you need is a fork to make the shape.
The regular Gnocchi used potato as one of the main ingredient, but not mine. Easy ha?