Temaki Sushi

Multi-grain rice or mixed grain rice (五壳米) are high in nutrition and fiber. Basically they are combination of few grains, rices and seeds. The one I bought inclusive brown rice, millet, barley, buckwheat and sun flower seed. I believe different brand or company would have different combination, but still having the same value of nutrition.
I'm using multi-grain rice instead of sushi rice for my temaki. I then add some vege and egg into it, dip with a little sushi/sashimi soy sauce. Nice and much healthier.

Ingredients

• shredded carrot    胡萝卜丝
• shredded cucumber  黄瓜丝
• cherry tomato    樱桃番茄
• multi-grain rice    五壳米
• egg    蛋
• salt    盐
• sugar    糖
• sushi rice vinegar    寿司醋
• Seaweed/Nori    寿司用紫菜

Steps 

1. Cook the multi-grain rice according to the instruction given. Then mix with sushi rice vinegar, salt and sugar. Stir gently.    依照包装上指示煮好五壳米饭，再把饭与寿司醋、盐、糖拌好。
2. Spread the multi-grain rice on a sheet of Nori. Place the carrot, cucumber, cherry tomato and egg on top.    把五壳寿司饭覆盖在紫菜上。上面放些黄瓜丝、胡萝卜丝、樱桃番茄、蛋。    
3. Roll the Nori into a corn shape. Serve them with sushi soy sauce.    然后把紫菜卷成圆锥形。吃时沾寿司酱油。