Cellophane noodle in Miso Soup

Miso is a traditional Japanese seasoning made of fermented soybean. It is effective in detoxifying and eliminating elements that are taken into the body through industrial pollution, radioactivity and artificial chemicals in the soil and food system. You could use it in your daily soup, salad dressing, dipping sauce and etc. While mine use it in the simplest way~ noddle's soup.

Ingredients

• cellophane noodle    冬粉
• bean curd sheet    腐竹
• cabbage     包菜
• enokitake    金针菇
• shredded meat     肉丝
• konbu    昆布
• miso paste    味噌
• sushi/sashimi soy sauce    寿司/刺身酱油
• bonito flakes    柴鱼片

Steps 

1. Soak the cellophane noodle into water to soften.    冬粉浸水泡软。
2. Cut the ingredients into desire size.    把材料切成喜欢的大小。
3. Make the konbu broth.    以昆布熬成高汤。
4. Add other ingredients into the broth.    倒入其它材料进高汤煮滚。
5. Season with soy sauce and miso paste.    以酱油和味噌调味。
6. Sprinkle the bonito flakes on top.    柴鱼片撒在上面。