Cellophane Noodle in Creamy Fish Soup

I like the sesame oil because of its nutty flavor. It smells even better when it combines with the ginger. Thus I'm using this heaven match to enhance fish soup.

Ingredients

• cellophane noodle    冬粉
• tomato   番茄
• enokitake     金针菇
• tofu    豆腐
• salmon fillet    三文鱼柳
• ginger    姜
• egg    蛋
• anchovies broth    江鱼仔高汤
• milk    牛奶
• sesame oil    麻油
• salt    盐
• pepper    胡椒
• rice/ginger wine    米/姜酒

Steps 

1. Soak the cellophane noodle into water to soften.    冬粉浸水泡软。
2. Cut the ingredients into desire size.    把材料切成喜欢的大小。
3. Dried fry the salmon fillet without cooking oil.    干煎三文鱼柳。
4. Heat up a pan with sesame oil. Saute the ginger.    烧热芝麻油，再爆香姜。
5. Add in the broth and bring to boil.    加入高汤煮滚。
6. Put in noodle, tomato, enokitake, salmon, egg and tofu.    放入冬粉、番茄、金针菇、鱼、蛋和豆腐。
7. Then pour the milk in, and season with salt, pepper and wine.    倒入牛奶，以盐、胡椒和酒调味。