Creamy Multigrain & Sweet Potato Dessert

Ingredients

• multi-grain rice    五壳米
• diced sweet potato    蕃薯叮
• sago    沙谷米
• crystal sugar    冰糖
• plain water    清水
• milk    牛奶
• pandan leave    班兰叶

Steps 

1. Place the multi-grain rice and some water into a pressure cooker to cook for about 30 minutes to tender. Drain the rice and set aside.    五壳米和适量水入气压锅煮约30分钟，隔水取五壳米备用。
2. Bring another pot of water to boil. Pour the sago into the boiling water and cook at low-heat for about 10 minutes. Keep stirring during its cooking.    另煮開一煲水。倒入沙谷米轉小火一邊煮一邊攪約10分鐘。
3. Off the heat and on the lid to steam the sago until it turns to translucent.    熄火﹐ 蓋上鍋蓋燜至所有沙谷米轉透明.
4. Run the sago under cold water to wash away the starch. Set aside.    熟透的沙谷米用清水洗掉粘液备用。
5. Place the cooked multi-grain rice, pandan leave and diced sweet potato into a pot of water and cook until the sweet potato turn soften.    把煮软的五壳米，班兰叶和 蕃薯叮倒入一锅里煮至番薯软身。
6. Add the crystal sugar and milk, then the sago and stir thoroughly.   加冰糖和奶；最后加入沙谷米拌匀。