Stir Fried Udon

Ingredients

• Udon noodle    乌冬面
• spinach    波菜
• broccoli    西兰花
• onion    洋葱
• garlic    蒜
• gobo/greater burdock    牛蒡
• dark soy sauce    黑醬油
• rice/ginger wine    米/姜酒
• light soy sauce    酱油
• pepper    胡椒
• corn flour    玉米粉
• sesame oil    麻油
• plain water    清水

  Steps 

1. Chop the onion and garlic. Cut other vegetables to desire size.    葱和蒜切末，其它蔬菜切成喜欢的大小。 
2. Blanch the udon noodle.    川汤面条备用。  
3. Place the dark soy sauce, light soy sauce, wine, pepper, sesame oil, water and corn flour into a bowl and mix well.    把黑酱油、酱油、酒、胡椒、麻油、水和玉米粉拌勻。
4. Heat up the pan with some oil. Sauté the onion and garlic a little while to enhance the aroma. Then toss in the vegetable and noodle. Stir thoroughly.     爆香蒜和葱末，然后加入蔬菜和面。兜匀。
5. Season with mixture from step (3).    加入步骤（3）混合物调味即可。