Sweet Potato Cellophane in Dried Scallop Soup

Another simple way to have the sweet potato cellophane in your meal.

Ingredients

• sweet potato cellophane     蕃薯冬粉
• cabbage     包菜
• bak-choy     小白菜
• bean curd sheet    腐竹
• bunashimeji    灵芝菇
• garlic    蒜
• sesame oil    麻油
• light soy sauce    酱油
• ginger/rice wine    姜/米酒
• fish sauce    鱼露
• pepper    胡椒粉
• dried scallop broth    干贝高汤

 Steps 

1. Boil the sweet potato cellophane until tender. Wash under running water to wash away the starch.    蕃薯冬粉用滚水煮软。然后在流水下洗掉粘液。
2. Cut the vegetables into desire size.    蔬菜切成喜欢的大小。
3. Saute the garlic.    爆香蒜。
4. Pour in the dried scallop broth and bring to boil.    倒入干贝高汤煮开。
5. Place the vegetables, bean curd sheet, bunashimeji, sweet potato cellophane into the boiling soup.    把菜、腐竹、灵芝菇、蕃薯冬粉放入汤煮。
6. Season the soup with sesame oil, light soy sauce, wine, fish sauce and pepper.   最后，用麻油、酱油、酒、鱼露、胡椒粉调味。