Baked Spring Roll with Spicy Potato Filling

Bake the popiah instead of deep fried, lesser fat but crispy outer skin! Have a try.

Ingredients

• potato    马铃薯
• butterhead lettuce     结球莴苣
• garlic    蒜米
• onion    洋葱
• lemongrass    香茅 
• spring roll pastry    薄饼皮
• curry powder    咖哩粉
• fish sauce    鱼露
• salt    盐
• plain water    清水

Steps 

1. Chopped the onion and garlic. Diced the potato.    洋葱和蒜切末，马铃薯切叮。
2. Heat up the pan with cooking oil. Saute the onion and garlic.    热锅下油，再爆香洋葱和蒜。
3. Add the curry powder and stir fried to fragrant.    然后加入咖哩粉炒香。
4. Add some water stir well. Add the lemongrass. Then put in the diced potato, cook to tender and the water dried out.    加水搅匀，加入香茅。然后放入马铃薯煮软和水收干。
5. Season with fish sauce and salt. Off the heat and set to cold.   用鱼露和盐调味，熄火放凉。
6. Place some curried potato filling and butterhead lettuce into the middle of spring roll pastry. Fold both sides to the middle then roll up.    把一些咖哩马铃薯馅和结球莴苣置在薄饼皮中央，两边向内折再卷起来。
7. Brush a little oil to the roll's surface. Bake at 200°C for about 15-20 minutes or until golden brown.    薄饼表面扫上少许油。以200°C烘约15-20分钟或转金黄色。