White Rice with White Smooth Tofu

An easy way to have a healthy yet delicious meal.

Ingredients

• white rice    白飯
• tofu    豆腐
• sweet corn kernel    玉米粒
• dried black fungus    木耳
• dried mushroom    冬菇
• light soy sauce   酱油
• corn flour    玉米粉
• sesame oil    麻油
• pepper    胡椒
• plain water    清水

  Steps 

1. Soak the dried black fungus and dried mushroom into water until they soften enough.    木耳和冬菇浸水泡软。
2. Mix the light soy sauce, corn flour, sesame oil, pepper and water thoroughly. Set aside.    把酱油，玉米粉，麻油，胡椒和水拌匀备用。
3. Cut the ingredients into desire size.    把材料切成喜欢的大小。
4. Stir fried the dried black fungus, mushroom and sweet corn kernel.     炒香木耳，冬菇和玉米粒。
5. Add in the tofu. Stir well.    倒入豆腐一起兜勻。
6. Season with step (1).    以步骤（1）調味。
7. Lastly, place the tofu surrounding the white rice.    最后，把豆腐淋在白饭的四周。