Friday, August 7, 2015

Tom Yam Vege Soup




A bowl of tom yam full with assorted vegetables.

Ingredients

  • broccoli     西兰花
  • maitake mushroom    舞茸/灰树花
  • tomato     番茄
  • lemon grass    香茅
  • carrot    胡萝卜
  • onion    洋葱
  • garlic    
  • ginger    
  • instant tom yam paste    速食冬炎酱
  • fish sauce    鱼露
  • lime leaf    酸柑叶
  • plain water    清水

Steps 

  1. Cut the ingredients into desire size.    把材料切成喜欢的大小。
  2. Heat up the pan with cooking oil. Saute the ginger, onion and garlic.    热锅放油爆香姜、洋葱和蒜。
  3. Toss in the carrot. Add water cook to tender.    倒入胡萝卜,加水煮软。
  4. Then toss in other vegetables.    倒入其它蔬菜。
  5. Add the tom yam paste, stir well with vegetables.    加入冬炎酱,与蔬菜混匀
  6. Season with fish sauce.    以鱼露调味。

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