Singapore-Style Fried MeeHoon (星洲炒米)

I searched from web that most of Singapore-style fried meehoon in other countries used curry powder as one of the main ingredient , which Malaysia & Singapore don't. As I know in Malaysia we use the tomato ketchup and chili sauce instead of curry powder.
By the way, my kitchen never has tomato ketchup, thus I used healthier tomato puree which has lower sugar than ketchup.

Ingredients

• brown rice meehoon     糙米粉
• cabbage     包菜
• carrot    胡萝卜
• gobo/greater burdock    牛蒡
• egg    蛋
• onion    洋葱
• garlic    蒜
• canned tomato puree    罐头番茄泥    
• chili sauce    辣椒酱
• light soy sauce    酱油
• sesame oil    麻油
• pepper    胡椒

Steps 

1. Cut the ingredients into desire size.    把材料切成喜欢的大小。
2. Soak the meehoon into water to tender. Drain the meehoon.    糙米粉泡水浸软隔水。
3. Pan fried the egg and slice it. Set aside.    煎蛋切丝备用。
4. Heat up the pan with cooking oil. Saute the onion and garlic.    热锅放食油爆香洋葱和蒜。
5. Toss in the carrot and gobo. Cook to tender.    倒入胡萝卜和牛蒡煮软。
6. Toss in other vegetables and stir fried.    加入其它蔬菜炒匀。
7. Put in the meehoon and stir fried.    倒入糙米粉炒。
8. Season with tomato puree, chili sauce, light soy sauce, sesame oil and pepper.    以番茄泥、辣椒酱、酱油、麻油、胡椒调味。
9. Finally toss in the egg slices and stir evenly. Ready to serve.    最后放入蛋丝兜匀即可上桌。