Beetroot Bread (Bread Maker)

A wholemeal beetroot soft bread by bread maker.

Ingredients

• 225g of high-protein flour    225 克高筋面粉
• 25g of wholemeal high-protein flour    25 克全麦高筋面粉
• 125g of beetroot puree (use 1:1 ratio, example 100g of beetroot : 100g of water)    125 克甜菜根泥 (用1：1比例，比如100克甜菜根：100克水)
• 1 egg (slightly beaten)    1 个蛋 (稍微打散)
• 30g of butter    30 克牛油
• 30g of custard sugar    30 克幼糖
• 1 tea spoon of instant yeast    1 茶匙速溶酵母
• a touch of salt    少许盐
• some black sesame    适量黑芝麻

Steps 

1. Place the beetroot puree, egg, sugar, salt into the bread pan, then follow by flour, butter and yeast on most top. To avoid the yeast been 'killed' by the salt,  make sure they are separated by a layer of flour.    甜菜根泥、蛋、糖、盐倒入烤盘里， 接着放粉，最表面放牛油和酵母。盐和酵母之间用粉隔开以免酵母直接接触盐而失效。
2. Choose the 'sweet' mode, 'light' color for the crust, '1lb' for the loaf size.     选‘sweet'程式, 面包上色  ‘light’，面包重量‘1lb' 。
3. Press 'Start/Stop' button. Please add the black sesame according to the timing set by the bread maker.     按’Start/Stop'钮。依据各自面包机时间设定加入黑芝麻。
4. Let the machine complete its mission automatically.    让面包机自动完成任务。 
5. Remove the bread pan from the machine.     烤盘取出。
6. Use non-stick spatula to gently loosen the sides of the loaf from pan.    用不沾质料的刮刀弄松面包四周。
7. Turn bread pan up-side down and shake gently until the loaf gets out from the pan.    烤盘倒转轻轻摇至面包脱离。
8. Leave the loaf to cold and slice to serve.    面包放凉后切片享用。