Spicy Fried Brown Rice MeeHoon

Another attempt of fried meehoon, and a touch of pepper powder to give it a kick...

Ingredients

• brown rice meehoon     糙米粉
• capsicum    灯笼辣椒
• napa cabbage/chinese cabbage     黄芽白/大白菜
• carrot    胡萝卜
• onion    洋葱
• garlic    蒜
• Cayenne pepper powder    辣椒粉
• fish sauce    鱼露
• light soy sauce    酱油
• sesame oil    麻油
• pepper    胡椒

Steps 

1. Cut the ingredients into desire size.    把材料切成喜欢的大小。
2. Soak the meehoon into water to tender. Drain the meehoon.    糙米粉泡水浸软隔水。
3. Heat up the pan with cooking oil. Saute the onion and garlic.    热锅放食油爆香洋葱和蒜。
4. Toss in the carrot. Cook to tender.    倒入胡萝卜煮软。
5. Toss in other vegetables and stir fried.    加入其它蔬菜炒匀。
6. Put in the meehoon and stir fried.    倒入糙米粉炒。
7. Season with fish sauce, light soy sauce, pepper powder, sesame oil and pepper.    以鱼露、酱油、辣椒粉、麻油、胡椒调味。