Quite a long time didn't have the spring roll (popiah pastry) in my kitchen. So today is the day of spring roll.
The place to share the ideas and recipes of cooking & baking. You can place order over here too, if you like to have some yummy yet healthier home-made menu in your parties or events. You could leave me a comment or PM me in Facebook if you need any details.
Friday, July 31, 2015
Thursday, July 30, 2015
Steam Salmon Fillet, Tofu and Vegetables
Wednesday, July 29, 2015
Wholemeal Pizza with BBQ Pork and Broccoli Topping
Tuesday, July 28, 2015
Purple Sweet Potato & Beetroot Bread (Bread Maker)
A romantic purple in the kitchen..... And I add sharper color~beetroot extract to enhance the moist and the flavor too.
Monday, July 27, 2015
Purple Sweet Potato & Multigrains dessert
Friday, July 24, 2015
Pasta in Green Curry Salmon Fish
Sunday, July 19, 2015
Cheesy White Creamy Vegetables
Thursday, July 16, 2015
Beetroot Mandarin Rolls
Beetroot, a super star in health due to its high nutritious and low calories. So I bought few from hypermarket. I used for salad last few days, and I like to make nice color twist mandarin roll (花卷) today.
Wednesday, July 15, 2015
Rice Burger
Monday, July 13, 2015
Nasi Goreng Pattaya (Multi-Grain Rice Version)
Nasi goreng pattaya, the fried rice wrapped or covered by a fried egg. I'm using multi-grain rice instead of white rice, and the meat/chicken substituted by various veges.
Saturday, July 11, 2015
Meat Floss Buns (Bread Maker Kneading)
How to utilize the meat floss? Isn't it sounds great if turn them into bun's filling? Sweet and salty flavor, yum yum!
Friday, July 10, 2015
Creamy Pumpkin Soup and Garlic BreadSticks
Thursday, July 9, 2015
Brown Rice Mee Hoon in Creamy Fish Soup
Wednesday, July 8, 2015
Home Made Tortilla
I wanted to buy a pack of tortilla from hypermarket yesterday, but the selling price really shocked me out. Thus no choice but have to make myself today.
Meat Floss (Bread Maker)
My mother-in- law uses the pork to make the long-boiled soup (老火汤, 3-6 hours) daily. Those leftover pork usually will be dumped into bin at the end, but I decided to turn those waste into snack that everyone loves~ meat floss (肉松). And I'm using bread maker to free me from the hot stove too.
Thursday, July 2, 2015
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