Garlic Bread vs Japanese Curry

To clear up the Japanese curry cube and the leftover wholemeal potato bread, thus I turn the bread into garlic flavor and serve together with the Japanese curry sauce.

Ingredients

Garlic Bread

• wholemeal potato bread    马铃薯麦面包
• chopped garlic    蒜末
• butter/margarine    牛油/黄油
• oregano    牛至

Japanese Curry Sauce

• tomato    番茄
• potato    马铃薯
• Japanese curry cube    日本咖哩块
• garlic   蒜
• onion    洋葱
• Salmon fillet    三文鱼柳
• dried scallop broth    干贝高汤

Steps 

Garlic Bread

1. Place the chopped garlic, butter/margarine and oregano into a bowl and stir evenly.    蒜末、牛油/黄油和牛至混合一起。   
2. Spread the mixture on the wholemeal potato bread.    把蒜末混合物涂在面包上。
3. Bake at 150°C for about 10-15 minutes.    以150°C烘10-15分钟。

Japanese Curry Sauce

1. Cut the ingredients into desire size.    把材料切成喜欢的大小。
2. Heat up a pan with some cooking oil.    烧热锅下油。
3. Caramelized  the onion, then add the garlic.    爆香洋葱至转焦糖色，然后加入蒜。
4. Put in the potato and broth to cook until tender.    放入马铃薯和高汤煮至软身。
5. Follow by fish then tomato.    接着放入鱼和番茄。
6. Put the curry cube in and stir thoroughly. Cook few minutes until all ingredients are soft and tender.    放进咖哩快搅拌均匀，继续煮数分钟至所有材料变软。
7. Serve the bread together with the curry sauce.    面包搭配咖哩酱一起吃。