Wholemeal Sesame Rolls with Cheesy/Gula Melaka Filling

To have some healthier meal as my breakfast, so I made a wholemeal sesame roll with cheese or gula melaka filling. The bun is not as soft and fluffy as the regular one, it's a bit chewy and dense in structure. But you will love it when you have your bites full with wonderful earthy flavor.

Ingredients

Dough

• 250g of wholemeal high-protein flour    250 克全麦高筋面粉
• 1 tea spoon of baking powder    1 茶匙发粉
• 25 g of custard sugar    25 克砂糖
• 8g of instant yeast     8 克速溶酵母
• 110ml of warm milk    110 毫升温奶
• 40g of butter (room temperature)    40 克牛油(室温)
• 1 egg (room temperature)    1 颗蛋(室温)
• a pinch of salt    少许盐
• sesame    芝麻

Filling

• cheddar sliced cheese     片状车打芝士
• grinded gula melaka (coconut palm)    椰糖(磨成粉)

 

  Steps 

1. Put the wholemeal high protein flour, baking powder, sugar, salt, yeast, egg, sesame into a mixing bowl. Pour in milk little by little while kneading, stop once it's moist enough. Knead into a smooth dough with the mixer.       把全麦高筋面粉、发粉、糖、盐、酵母、蛋、芝麻倒入盘。奶分次加入，觉得面团湿润足够就停。用搅拌机揉成光滑面团。 
2. Add in the butter and continue kneading.     加入牛油继续揉。
3. Stop kneading when the dough turns to elastically and stretchable to a thin layer.    当面团起筋可伸展，还可张开成一片透明薄膜即可停机。
4. Roll the dough into a ball. Let it sit in a warm spot and goes for first proofing, until it grows 2 times bigger (approximate 60 minutes).     把面团搓成球状，置在温暖处发酵胀大至两倍大 (约60分钟)。
5. Knead the dough roughly to remove the formed air. Divide the dough into 2 and set aside for 10 minutes.     把面团取出排气，割2份休面10分钟。
6. Take 1 dough and roll out. Spread some grinded gula melaka, roll into a log and cut into few pieces. Do the same for cheese filling.    取其中一份面团杆开洒上椰糖粉，卷起切小份。另一面团同样做法，把内馅换上芝士。
7. Place them in a warm spot and go for second proofing (approximate 45-60 minutes)    置温暖处作第二次发酵 (约45-60分钟)。
8. Brush some milk on the dough surface. Bake at 170°C for 15 minutes.    扫上少许牛奶，入烘炉以170°C烘约15分钟。