Fried Udon Noodle with Mayonnaise Miso Dressing

I've tried a fried udon at a Japanese restaurant with mayonnaise dressing. It sounds weird but I tried and feel nice with the taste. So I make my own version today~ a combination of mayonnaise and miso.

Ingredients

• Udon noodle    乌冬面
• cabbage    包菜
• gobo/greater burdock    牛蒡
• oyster mushroom    蚝菇
• bean curd sheet    腐竹
• onion    洋葱
• bonito flakes    柴鱼片
• dark soy sauce    黑醬油
• mayonnaise    美奶滋
• sugar    糖
• black pepper corn    黑胡椒粒
• miso paste    味噌
• plain water    清水

 

 Steps 

1. Soak the bean curd sheet into water to soften.    腐竹泡软待用。
2. Grind the pepper corn into chunks.    胡椒粒磨成碎粒。
3. Put the dark soy sauce, mayonnaise, sugar, miso paste and a little plain water into a bowl and stir well. This will be the dressing sauce.    將黑醬油﹑美奶滋﹑糖﹑味噌和少许清水放入一碗攪勻成调味酱。
4. Chop the onion. Cut other vegetables to desire size.    洋葱切末，其它蔬菜切成喜欢的大小。   
5. Heat up the pan with some oil. Sauté the pepper chunks a little while to enhance the aroma. Then add the onion.     爆香胡椒碎粒，然后加入洋葱。
6. Toss in other ingredients.    加入其余材料兜一下。
7. Toss in the noodle and stir well.    倒入麵條拌勻。
8. Pour the dressing sauce and stir evenly.    加入调味酱炒勻即可。
9. Sprinkle some bonito flakes on top when serving.    上桌时洒上柴鱼片。