Turnip/Yam bean (Sengkuang) Spring Roll

We used to have turnip/yam bean (sengkuang in Malay) in popiah filling. This time I bought the sengkuang first time ever, its sweetness and juiciness really enhance the taste of the popiah.

Ingredients

• gobo/greater burdock    牛蒡
• carrot    胡萝卜
• cauliflower    包菜花
• daikon radish    白萝卜
• turnip/yam bean    沙葛
• chopped onion    洋葱粒
• chopped garlic    蒜米
• spring roll pastry    薄饼皮
• light soy sauce    酱油
• fish sauce    鱼露
• sesame oil    麻油
• pepper    胡椒

  Steps 

1. Cut the vegetable into desire size.    蔬菜切成喜欢的大小。
2. Heat up the pan with cooking oil. Saute the onion and garlic.   以菜油烧热锅，再爆香葱和蒜。
3. Then follow by other vegetable.    然后加入其它蔬菜。
4. Season with light soy sauce, fish sauce, sesame oil and pepper. Off the heat and set to cold. This will be the filling.   用酱油、鱼露、麻油和胡椒调味，熄火放凉既是内馅。
5. Scoop some filling into the middle of spring roll pastry. Fold both sides to the middle then roll up. Serve them with your favorite dipping sauce.    舀些内馅在薄饼皮中央，两边向内折再卷起来。上桌时附上沾酱。