Simplest Tiramisu

I got a tube of cream cheese in my fridge which will expired on May. I searched for the easiest recipe which no baking needed, and I found this recipe~ Tiramisu. Tiramisu usually has egg, sugar and mascarpone cheese whipped into custard, and layered with ladyfingers dipped with coffee and rum. But the recipe I found is not using egg and rum, and I used cream cheese instead of the mascarpone.

Ingredients

Cream

• 250g of cream cheese    250 克奶油乳酪
• 25g of icing sugar    25 克糖粉
• 200g of non-dairy whipping cream    200 克植物性鲜奶油
• 1/4 teaspoon of coffee powder    1/4 茶匙咖啡粉

Crust

• 1 table spoon of coffee powder    1 汤匙咖啡粉
• 50ml of hot water    50 毫升热水
• 14pcs of cream crackers    14 片苏打饼

Decoration

• cocoa powder    可可粉

 Steps 

 Cream

1. Add the coffee powder into the non-dairy whipping cream, then whisk to soft peak with electric mixer.     咖啡粉倒入植物性鲜奶油用搅拌机打至软性发泡。
2. Hand whisk the cream cheese to smooth, mix with the icing sugar thoroughly.     手拌奶油乳酪至光滑乳霜状，加入糖粉拌匀。
3. Mix the cream cheese and the whipping cream, stir well.    把打发鲜奶油和奶油乳酪混合均匀备用。

Crust

1. Mix the coffee powder and the hot water, stir well.     咖啡粉和热水搅匀。 
2. Soak the cream cracker into the coffee for a while.    苏打饼浸入咖啡一会取出备用。

Assemble

1. Place a layer of crust (soaked cream cracker) in the container, then a layer of cream. Another layer of crust and a layer of cream on top.    容器排一层泡过咖啡的苏打饼，上面铺一层鲜奶油乳酪馅；然后再排上一层苏打饼，最后铺上一层鲜奶油乳酪馅。
2. Cover with a plastic wrap/lid, keep in fridge overnight.    盖上一层保鲜膜或盖子，冷藏一晚。
3. Dust with cocoa powder when serving.    上桌时洒上一层可可粉。