Rice Vermicelli in Bitter Gourd Soup

Bitter gourd (苦瓜) is a vegetable that Chinese used to cold down the body internally. It can be served in various ways, and I'm going to make noodle in bitter gourd soup.

Ingredients

• pork ribs    排骨
• red dates    红枣
• chinese wolf berries    枸杞
• bitter gourd     苦瓜
• bunapishimeji     白玉菇
• tomato    番茄
• rice vermicelli/mee suah    面线
• rice/ginger wine    米/姜酒
• salt    盐
• pepper    胡椒粉

  Steps 

1. Soak the red dates and chinese wolf berries into hot water until they soften enough.    红枣和枸杞浸热水泡软。
2. Cut ingredients into desire size.    把材料切成喜好的大小。
3. Make a pork ribs stock.     排骨熬成高汤。
4. Then put in other ingredients.    加入其它材料。
5. Season with wine, salt, pepper.    以酒、盐、胡椒调味。