Sweet Pumpkin Wholemeal Bread (Bread Maker)

Second attempt with the bread maker. This time I want to bake a sweet pumpkin wholemeal bread, which it needs more liquid to make the bread softer and tender.

Ingredients

• 250g of wholemeal high-protein flour    250 克全麦高筋面粉
• 150g of pumpkin puree    150 克南瓜泥
• 25g of condensed milk    25 克炼奶
• 1 egg (slightly beaten)    1 个蛋 (稍微打散)
• 20g of sugar    20 克糖
• 20ml of warm milk    20 毫升温奶   
• 20g of butter    20 克牛油
• 1 tea spoon of instant yeast    1 茶匙速溶酵母
• 1 tea spoon of salt    1 茶匙盐

Steps 

1. Place the pumpkin puree, egg, condensed milk, warm milk into the bread pan, then follow by salt, sugar, flour, butter and yeast on most top. To avoid the yeast been 'killed' by the salt,  make sure they are separated by a layer of flour.    南瓜泥、蛋、炼奶、温奶倒入烤盘里， 接着放盐、糖、粉，最表面放牛油和酵母。盐和酵母之间用粉隔开以免酵母直接接触盐而失效。
2. Choose the 'sweet' mode, 'light' color for the crust, '1lb' for the loaf size.     选‘sweet'程式, 面包上色  ‘light’，面包重量‘1lb' 。
3. Press 'Start/Stop' button. The machine starts and let it complete its mission automatically.     按’Start/Stop'钮。面包机启动后让它自动完成任务。
4. Remove the bread pan from the machine.     烤盘取出。
5. Use non-stick spatula to gently loosen the sides of the loaf from pan.    用不沾质料的刮刀弄松面包四周。
6. Turn bread pan up-side down and shake gently until the loaf gets out from the pan.    烤盘倒转轻轻摇至面包脱离。
7. Leave the loaf to cold and slice to serve.    面包放凉后切片享用。