Japanese Soba Salad

Another healthier noodle to have~~Soba, a thin noodle made of buckwheat flour. They can be served in hot or cold. They taste good enough even just dip with sauce. My version definitely will come with a bunch of refreshing vegetables to enhance the nutritions of the day!

Ingredients

• soba noodle    荞麦面
• cucumber     黄瓜
• tomato     番茄
• bean sprout    豆芽
• gobo/greater burdock   牛蒡
• seaweed/Nori    紫菜
• roasted sesame    烤好的芝麻
• sesame oil    麻油
• sushi/sashimi soy sauce    寿司/刺身酱油
• sushi rice vinegar    寿司醋

 Steps 

1. Cut the vegetables into desire size.    蔬菜切成喜欢的大小。
2. Blanch the cellophane soba noodle, gobo/greater burdock.    把荞麦面和牛蒡川烫。
3. Pour the sesame oil, sushi/sashimi soy sauce, sushi rice vinegar into a bowl and mix thoroughly.   然后，麻油、寿司/刺身酱油、寿司醋放一碗里搅匀。
4. Place the ingredients on a plate, pour the seasoning mixture from step 3 on top. Decorate with nori and roasted sesame.   把材料排在碟里，然后淋上步骤3的调味料。最后用紫菜和芝麻装饰。