Fried Udon in Hot Teriyaki Sauce

Fried udon coated with teriyaki sauce. Add extra black pepper to have a hot kicking taste . Yummy.

Ingredients

• Udon noodle    乌冬面
• napa cabbage/chinese cabbage     黄芽白/大白菜
• gobo/greater burdock    牛蒡
• shiitake mushroom    香菇
• bunashimeji    灵芝菇
• tomato    番茄
• cauliflower    包菜花
• garlic    蒜
• dark soy sauce    黑醬油
• rice/ginger wine    米/姜酒
• sugar    糖
• black pepper corn    黑胡椒粒
• sesame oil    麻油
• sushi/sashimi soy sauce    寿司/刺身酱油
• corn flour    玉米粉
• plain water    清水

  Steps 

1. Grind the pepper corn into chunks.    胡椒粒磨成碎粒。
2. Put the dark soy sauce, wine, sugar, sesame oil, soy sauce, corn flour and a little plain water into a bowl and stir well. This will be the teriyaki sauce.    將黑醬油、酒、糖、麻油、酱油、玉米粉和少许清水放入一碗攪勻成照烧酱。
3. Chop the garlic. Cut other vegetables to desire size.    蒜切末，其它蔬菜切成喜欢的大小。 
4. Blanch the udon noodle.    川汤面条备用。  
5. Heat up the pan with some oil. Sauté the garlic a little while to enhance the aroma. Then toss in the vegetable and noodle. Stir thoroughly.     爆香蒜末，然后加入蔬菜和面。拌匀。
6. Pour the teriyaki sauce and pepper chunk and stir evenly.    加入照烧酱和胡椒碎炒勻即可。