Pumpkin Soup with Assorted Vegetables

Pumpkin soup usually blend everything after all ingredients cooked. But I go the other way: I blend the raw pumpkin and cook later , because I'm running out of time...... Anyway the result is fine to me. :P

Ingredients

• pumpkin    南瓜
• carrot    胡萝卜
• cauliflower    包菜花
• enokitake     金针菇
• shiitake mushroom    香菇
• onion    洋葱
• garlic    蒜
• tomato    番茄
• napa cabbage/chinese cabbage     黄芽白/大白菜
• milk    牛奶
• salt    盐
• pepper    胡椒粉
• oregano    牛至
• plain water    清水

  Steps 

1. Cut ingredients into desire size.    把材料切成喜好的大小。
2. Place the pumpkin and water into blender and blend to fine puree.    南瓜和水入果汁机打成南瓜泥。。
3. Saute the onion and garlic with a pan.     爆香洋葱和蒜。
4. Pour the puree into the pan and stir thoroughly.    加入南瓜泥搅匀。
5. Add the milk bit by bit, and well mix with the puree. The puree will turn into creamy pumpkin soup.    逐次加入牛奶, 务必与南瓜泥混合均匀。南瓜泥慢慢变成南瓜浓汤。  
6. Then toss in vegetables and cook.    加入蔬菜煮熟。
7. Season with salt, pepper, oregano.    以盐、胡椒，牛至调味。