Tofu Egg Salad in Sesame Dressing

Refreshing salad with creamy sesame dressing.

Ingredients

• iceberg lettuce    玻璃生菜
• steamed tofu    豆腐
• boiled egg     蛋
• miso paste    味噌
• sesame oil    麻油
• Dijon mustard    法式第戎芥末醬
• honey    蜜糖
• sesame    芝麻
• unshelled and skinless peanut    去壳去衣花生
• sushi rice vinegar    寿司醋
• mayonnaise    美奶滋

Steps 

1. Roast the sesame and peanut. Grind the peanut.    烤香芝麻和花生。花生压碎。
2. Well mix the sesame oil, miso paste, sushi rice vinegar, mayonnaise, Dijon mustard, honey, sesame and ground peanut. The creamy sesame dressing is done.    把芝麻油、味噌、寿司醋、美奶滋、法式第戎芥末醬、蜜糖、芝麻、花生混合均匀成芝麻酱。
3. Cut other ingredients into desire size.    把其余材料切成喜好的大小。
4. Place them into a mixing bowl, and serve with sesame dressing.    然后把材料放入大碗里，淋上芝麻酱。