Stuffed Tofu Puff (釀豆腐卜)

 

Pumpkin Mushroom Fried Rice

A healthier fried rice for the day.

Roasted Chicken Fried Rice

How to utilize the leftover roasted chicken? Toss them into your fried rice will make a big difference.

Pumpkin Fried Multi-grains Rice

Pumpkin is rich in nutritious that needed by our body. Just put it into your fried rice and your meal's value will be upgraded.

Steam Salmon, Tofu & Sweet Potato Cellophane

A simple way to have all nutrition in one plate.

Singapore-Style Fried MeeHoon (星洲炒米)

I searched from web that most of Singapore-style fried meehoon in other countries used curry powder as one of the main ingredient , which Malaysia & Singapore don't. As I know in Malaysia we use the tomato ketchup and chili sauce instead of curry powder.
By the way, my kitchen never has tomato ketchup, thus I used healthier tomato puree which has lower sugar than ketchup.

Hakka Mee (客家面)

One of the famous dish in Seremban. It features the flat noodle (扁面条) and delicious juicy minced pork. Then sprinkle some fresh green onion on top. Isn't that sounds easy to you? Anyway I skip the green onion as my boy wouldn't like them in his plate.

Colorful Steam Bread

A healthy menu where I blend various natural food into the steam bread (馒头) to make them look colorful and better flavor. Although this take longer time to complete, but the output will keep you a smiling face :)

Yam Bean & Egg Spring Roll

A home made popiah with yam bean (sengkuang沙葛) and sliced egg as succulent filling.

Baked Shu Mai

Another creative use of spring roll pastry~ turn them into shu mai (烧卖) skin. Then bake to golden brown instead of steam. They look great and taste yummy too. 

Egg & Salad Spring Rolls

Quite a long time didn't have the spring roll (popiah pastry) in my kitchen. So today is the day of spring roll. 

Steam Salmon Fillet, Tofu and Vegetables

Another method to prepare the fish and various vegetables in one plate.

Beetroot Mandarin Rolls

Beetroot, a super star in health due to its high nutritious and low calories. So I bought few from hypermarket. I used for salad last few days, and I like to make nice color twist mandarin roll (花卷) today.

Cellophane Noodle in Creamy Fish Soup

I like the sesame oil because of its nutty flavor. It smells even better when it combines with the ginger. Thus I'm using this heaven match to enhance fish soup.

Salad-in-Sesame-Dressing Spring Roll

I'm using the sesame dressing sauce mix with a bunch of vegetables, and wrap them with spring roll pastry (popiah pastry). Isn't that sounds easy for you?

Amaranth and Tofu Soup

Amaranth or chinese spinach (苋菜) is full with nutrition and mineral that is beneficial to our body. This leafy vegetable can be prepared instantly due to it cooks in a short time. So here is a simple way to serve the amaranth in soup.

Bitter Gourd with Egg and Chili

Is time to clear the balance bitter gourd with the simplest idea.

Sweet Potato Leaves in Chili

My aunt grown sweet potato leaves in her garden, thus I took a bunch from her to make this meal..

Rice Vermicelli in Bitter Gourd Soup

Bitter gourd (苦瓜) is a vegetable that Chinese used to cold down the body internally. It can be served in various ways, and I'm going to make noodle in bitter gourd soup.

Steam Cellophane Noodle and Vegetables

An easy and healthier menu, put everything into a plate/tray and steam to cooked. Sounds simple right?