Cucumber Pickles

Cooling Salad in Sesame Dressing

Just toss in the fresh ingredient you preferred, mix them up with some sesame dressing. Nice and refreshing.

Salad in Hot Wafu Dressing

Sweet, sour, hot and salty in a plate.

Brinjal & Sweet Potato Cellophane Salad

A salad for today's lunch.

Egg & Salad Spring Rolls

Quite a long time didn't have the spring roll (popiah pastry) in my kitchen. So today is the day of spring roll. 

Pinky Salad

Wanna have a salad in pink? Get beetroot, the natural color that goes in any food.

Tofu Egg Salad in Sesame Dressing

Refreshing salad with creamy sesame dressing.

Simple Soba Salad

A simple soba for lunch.

Salmon Fish Steak in White Creamy Sauce & Salad

My mother in law bought me a bag of salmon fish steaks few weeks back with low price.  So I'm going to turn them into western cuisine.

Japanese Soba Salad

Another healthier noodle to have~~Soba, a thin noodle made of buckwheat flour. They can be served in hot or cold. They taste good enough even just dip with sauce. My version definitely will come with a bunch of refreshing vegetables to enhance the nutritions of the day!

Warm Salad

A simple salad for your day.

Salad-in-Sesame-Dressing Spring Roll

I'm using the sesame dressing sauce mix with a bunch of vegetables, and wrap them with spring roll pastry (popiah pastry). Isn't that sounds easy for you?

Udon Salad with Sesame Dressing

Sesame is rich in nutrition and minerals that beneficial to our body. You can have them in your bakery, salad or even salad dressing. It is easy to make your own home-made sesame dressing sauce.

Cooling Fresh Salad

A cool refreshing salad with Japanese dressing.

Turnip/Yam bean (Sengkuang) Spring Roll

We used to have turnip/yam bean (sengkuang in Malay) in popiah filling. This time I bought the sengkuang first time ever, its sweetness and juiciness really enhance the taste of the popiah.

Daikon Radish and Cucumber Pickles

A refreshing salad with sweet & sour taste.

Chinese New Year Vegetarian Yu Shang

Yu Shang (鱼生) is a must-have menu during Chinese New Year. It consists strips of raw fish, various shredded vegetables, crunchy crisps (卜脆), sauce, toasted sesame, ground toasted peanuts and so on. We then toss and mix all the ingredient, while shouting various "auspicious wishes".
This year I wanted to have a simple and healthier (no artificial color in specific) Yu Shang at home. So I made this recipe myself, by the way you can substitute with any vegetable of course.

Brinjal in Sesame Sauce

A brinjal salad coated with home made sesame sauce, rich in nutty aroma with sweet salty taste.

Japanese Cellophane Noodle Salad

I seldom to have the brinjal/eggplant in my kitchen although I'm kind of like them. So I bought few today and have them together with cellophane noodle in this Japanese cuisine.

Salad Spring Roll

Another simple idea to have your healthy lunch. Just use any ingredient in the fridge and wrap with spring roll pastries (we used to call them popiah pastry/skin).