Spicy Fried Rice

White Rice && Curry

White Rice with White Smooth Tofu

An easy way to have a healthy yet delicious meal.

Pumpkin Mushroom Fried Rice

A healthier fried rice for the day.

Roasted Chicken Fried Rice

How to utilize the leftover roasted chicken? Toss them into your fried rice will make a big difference.

Pumpkin Fried Multi-grains Rice

Pumpkin is rich in nutritious that needed by our body. Just put it into your fried rice and your meal's value will be upgraded.

Nasi Goreng Pattaya (Multi-Grain Rice Version)

Nasi goreng pattaya, the fried rice wrapped or covered by a fried egg. I'm using multi-grain rice instead of white rice, and the meat/chicken substituted by various veges.

Multi-grain Rice in Seaweed Soup

I'm out of idea for my lunch today. I don't want something spicy and heavy. Soup is good but I need something can makes me full..... why not put in the multi-grain rice? High in nutrition and fibers.

Japanese Curry Multigrain Rice

My sister bought me a pack of Japanese curry cube from Daiso. I can't wait to have my first attempt on this recipe today.

Multi-Grain Porridge

A porridge make use of multi-grain. It looks and taste different from the ordinary rice porridge, but definitely better fragrant and more chewing texture.

Fried Multi-grains rice

I'm using the multi-grains rice in my fried rice recipe. It adds more flavors and chewing texture, maybe you can start consuming this healthy food in your daily meals today. But not everybody can cope with this high fibers, please consult with your doctor or get more details from web.

Egg Fiesta: Egg Sushi Roll & Egg Omelette Roll

Simple egg recipes make use of sandwich maker, where kids gonna love them for sure: egg sushi roll and omelette roll. Come on in...

Crispy Chicken in Teriyaki Sauce & Crispy Sweet Potato Fries

Another struggling day for my boy's lunch. So I start off with a golden crispy chicken coated with Teriyaki sauce, and the sweet potato coated with golden breadcrumb.

Clay-pot Chicken Rice

Clay-pot chicken rice is a popular street food in Malaysia. It tastes totally different from the ordinary chicken rice where the chicken used to steamed or grilled. The cookware we need here is a clay-pot. Here is my simple recipe:

Chicken Fillet in COCA-COLA Gravy

There are so much menus you can do with the chicken. But to persuade my boy (food-picker!!) to consume the chicken will be a tough job for me. One of the chicken recipes I used to cook for him is Chicken in Coca-Cola gravy. It is a sweet-sour dish , the gravy tastes like "Pork Knuckles and Ginger Stew" (豬腳醋) if you ever try. Well, he used to buy it because of  the "Coca-Cola".

Golden Fried Rice

Fried rice is an easy yet popular dish in Chinese also Asian menus. You only need the left-over white rice and some side ingredients like meat, egg, seafood, vegetable, peas, onion..... just anything you like.
I seldom to have left-over rice in my fridge, thus I have to cook the rice couple hours earlier. In order not to have the "lumps" (where the rice stick into a ball) in the output, I used to add few drops of cooking oil/sesame oil during rice-cooking. The rice will be "free from each other".
The fried rice looks nice when it's in golden colour, so I'll show you too my way over here.

Fastest & Simplest Way to have you creamy congee (rice porridge)

Congee or rice porridge in Chinese always serve as the simplest comfort food. It made up with two main ingredients: rice and liquid. The rice I preferred is Sushi/Japanese rice which is easy to get the soft and sticky texture after thoroughly cooked. The liquid I used either the chicken/dried anchovies (ikan bilis)/pork ribs/dried scallops stock, which adding flavour to the congee.

But one thing really bothering me is the time it takes to cook the rice to thick and creamy, which almost 1 to 1.5 hours. Anyway I found a better way to shorten the cooking hour.

I will first wash and drain the rice, soak into water for an hour. Then pop in to the freezer overnight. When you want to cook the congee,  just take out from the freezer and  pop in to the bubbling-boiled liquid. In just 5-10 minutes you will found that the rice has turn to thick soften congee.

Well, what are you waiting for? Have a try today!