Siew Pau (烧包) is a famous snack originated from Seremban. The golden crispy pastry filled with sweet and juicy BBQ pork (叉烧) makes it one of the everyone's favorite food.
Of course, you can have your own made siew pau for your loved ones over here. But one thing to remind, this recipe produce a much softer and flakier pastry then the ordinary Siew Pau. This most probably due to the high content of shortening in both shortcrust and flaky pastry dough. Wait no more, let's go...
