Showing posts with label Pastry. Show all posts
Showing posts with label Pastry. Show all posts

Wednesday, September 23, 2015

Golden Cup


Turn the spring roll pastry into cups, and you can fill the cup with any ingredient you like.

Saturday, September 12, 2015

Lotus Paste with Salted Egg Yolk Flaky Pastry (莲蓉咸蛋酥)




Time flies, we are going to celebrate the mid-autumn festival 2015 soon. As usual I spend a little effort to bake the salted egg yolk flaky pastry (咸蛋酥) for the coming festival. This year I would like to use the lotus paste bought from grocery shop instead of home made filling paste (and this really speed up my work).

Saturday, September 5, 2015

Wednesday, August 26, 2015

Sunday, August 23, 2015

Thursday, August 13, 2015

Tuna & Mushroom & Sweet Corn Pizza (Bread Maker Kneading)



Few attempts with frozen instant pastry as pizza base make me bored. So I'm going to make my very home-made pizza dough today. To free myself from messing up the kitchen, the handy bread maker kneads and proofs the dough instead of my own hands.