Fried Udon in Black Pepper Sauce

Another udon style with a bunch of fresh grind black pepper. You could bite the crunchy pepper corns while eating the meal.

Ingredients

• Udon noodle    乌冬面
• cabbage     包菜
• carrot    胡萝卜
• capsicum    灯笼辣椒
• garlic    蒜
• salmon fillet    三文鱼柳
• dark soy sauce    黑醬油
• oyster sauce    蚝油
• light soy sauce    酱油
• black pepper corn    黑胡椒粒

  Steps 

1. Grind the pepper corn into chunks using pestle and mortar.    胡椒粒磨成碎粒。
2. Chop the garlic. Cut other vegetables and salmon to desire size.    蒜切末，其它蔬菜和鱼切成喜欢的大小。 
3. Blanch the udon noodle.    川汤面条备用。  
4. Heat up the pan with some oil. Sauté the garlic a little while to enhance the aroma. Then toss in the fish, vegetable and noodle. Stir thoroughly.     爆香蒜末，然后加入鱼、蔬菜和面。拌匀。
5. Season with dark soy sauce, light soy sauce, oyster sauce, pepper chunk and stir evenly.    加入黑酱油、酱油、蚝油和胡椒碎炒勻即可。