Udon in Thick Soy Sauce

A simple dish for the lunch.

Udon in Miso Soup

Udon and some low cholesterol food for my lunch today.

Golden Cup

Turn the spring roll pastry into cups, and you can fill the cup with any ingredient you like.

Purple Sweet Potato Bread (Bread Maker)

A romantic purple bread using natural coloring.

Sweet Potato Cellophane in Dried Scallop Soup

Another simple way to have the sweet potato cellophane in your meal.

Lotus Paste with Salted Egg Yolk Flaky Pastry (莲蓉咸蛋酥)

Time flies, we are going to celebrate the mid-autumn festival 2015 soon. As usual I spend a little effort to bake the salted egg yolk flaky pastry (咸蛋酥) for the coming festival. This year I would like to use the lotus paste bought from grocery shop instead of home made filling paste (and this really speed up my work).

Topokki (Korean Fried Rice Cake 炒年糕)

I tried fried rice cake once in a Korean restaurant but couldn't recall it taste since I had it long ago. As what I remembered,  the dish was served in some sort of hot spicy red sauce maybe kimchi I think. But today I will serve the fried rice cake in sweet and spicy, the South East Asia style.

MeeHoon in Salmon FIsh Soup

Mee Hoon in whitish yet creamy fish soup, perfect match...

Salad in Hot Wafu Dressing

Sweet, sour, hot and salty in a plate.

Tofu Sweet Corn Miso Soup

Miso soup, my perfect lunch.

Roasted Chicken Fried Rice

How to utilize the leftover roasted chicken? Toss them into your fried rice will make a big difference.

Creamy Pumpkin noodle

Pumpkin noodle in thick gravy.

Cheesy Sausage Rolls

Is time to make some sausage bun for my boys...

Roti Canai with Sardine Curry Dipping Sauce

I bought a pack of frozen Roti Canai from hypermarket, so I made a pot of sardine curry as the dipping sauce.

Baked Spring Roll with Spicy Potato Filling

Bake the popiah instead of deep fried, lesser fat but crispy outer skin! Have a try.