Multigrain and Sago Dessert

Another dessert using multigrain, and this time I added Sago.

Ingredients

• multi-grain rice    五壳米
• sago    沙谷米
• gula melaka (coconut palm)    椰糖

Steps 

1. Bring a big pot of water to boil. Pour the sago into the boiling water and cook at low-heat for about 10 minutes. Keep stirring during its cooking.    煮開一大煲水。倒入沙谷米轉小火一邊煮一邊攪約10分鐘。
2. Off the heat and on the lid to steam the sago until it turns to translucent.    熄火﹐ 蓋上鍋蓋燜至所有沙谷米轉透明.
3. Run the sago under cold water to wash away the starch.    熟透的沙谷米用清水洗掉粘液泥。
4. Place the multi-grain rice into a pot of water and bring to boil. Cook the multi-grain rice until soften. Add the gula melaka and cook until dissolved. Lastly add the sago and stir thoroughly.   将五壳米放入一锅水煮滚。继续煮至米变软，加入椰糖煮至融化。最后加入沙谷米拌匀。