Sweet Hyanu Home Bakery

The place to share the ideas and recipes of cooking & baking. You can place order over here too, if you like to have some yummy yet healthier home-made menu in your parties or events. You could leave me a comment or PM me in Facebook if you need any details.

Monday, November 30, 2015

Stir-Fried Meehoon with Bitter Gourd


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Posted by CW at 11:36 PM No comments:
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Labels: My Healthy Menu, Noodle

Tuesday, November 24, 2015

Puffy Pizza with Sweet Potato Topping




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Posted by CW at 11:33 PM No comments:
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Labels: Pastry, Pizza

Monday, November 23, 2015

Ramen In BitterGourd Miso Soup





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Posted by CW at 11:05 PM No comments:
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Labels: My Healthy Menu, Noodle

Monday, November 16, 2015

Udon in Dried Scallop Broth



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Posted by CW at 11:48 PM No comments:
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Labels: My Healthy Menu, Noodle

Saturday, November 14, 2015

Swissroll

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Posted by CW at 11:56 PM No comments:
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Labels: Cake

Thursday, November 12, 2015

Heong Dai Mee (香底米)


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Posted by CW at 11:05 PM No comments:
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Labels: My Healthy Menu, Noodle

Wednesday, November 11, 2015

Wrap with Salad




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Posted by CW at 12:58 AM No comments:
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Labels: My Healthy Menu, Wrap/Sandwich/Burger/Hotdog

Monday, November 9, 2015

Topokki in Claypot



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Posted by CW at 11:15 PM No comments:
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Labels: My Healthy Menu, Noodle

Saturday, November 7, 2015

Colorful Lotus Paste Flaky Pastry




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Posted by CW at 11:21 PM No comments:
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Labels: Pastry

Thursday, November 5, 2015

Steam Vege in Dried Scallop Broth



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Posted by CW at 11:05 PM No comments:
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Labels: My Healthy Menu, Noodle

Wednesday, November 4, 2015

Tuna & Seaweed Sandwich


A healthier meal for myself.
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Posted by CW at 11:10 PM No comments:
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Labels: Bread, My Healthy Menu, Wrap/Sandwich/Burger/Hotdog

Monday, November 2, 2015

Pasta with Salmon Fillet in Mushroom Sauce





Upgrading an ordinary pasta by topping a salmon fillet.
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Posted by CW at 1:39 AM No comments:
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Labels: My Healthy Menu, Noodle, Pasta
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      • Stir-Fried Meehoon with Bitter Gourd
      • Puffy Pizza with Sweet Potato Topping
      • Ramen In BitterGourd Miso Soup
      • Udon in Dried Scallop Broth
      • Swissroll
      • Heong Dai Mee (香底米)
      • Wrap with Salad
      • Topokki in Claypot
      • Colorful Lotus Paste Flaky Pastry
      • Steam Vege in Dried Scallop Broth
      • Tuna & Seaweed Sandwich
      • Pasta with Salmon Fillet in Mushroom Sauce
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