Multigrain and Sago Dessert

Another dessert using multigrain, and this time I added Sago.

Multigrain and Sweet Potato Dessert

A dessert using multigrain, more fibre, nutrition and sweet too....

Daikon Radish and Cucumber Pickles

A refreshing salad with sweet & sour taste.

Spinach Noodle in Vegetable Soup

A noodle made from spinach serve in vegetable soup, fresh and nice to taste.

Chinese New Year Vegetarian Yu Shang

Yu Shang (鱼生) is a must-have menu during Chinese New Year. It consists strips of raw fish, various shredded vegetables, crunchy crisps (卜脆), sauce, toasted sesame, ground toasted peanuts and so on. We then toss and mix all the ingredient, while shouting various "auspicious wishes".
This year I wanted to have a simple and healthier (no artificial color in specific) Yu Shang at home. So I made this recipe myself, by the way you can substitute with any vegetable of course.

Multigrain Sushi Roll

Another simple Japanese cuisine using multigrain. **Sorry if the sushi doesn't look nice since I'm lack of skill. Anyway I'll try to improve it one day ya.....

Brinjal in Sesame Sauce

A brinjal salad coated with home made sesame sauce, rich in nutty aroma with sweet salty taste.

Marble Pound Cake

I made few marble chocolate pound cake as a Chinese New Year gift for my friends and relatives. They smell fine but a bit dry, maybe due to the baking timing or temperature. I think I will have another try soon and hope that I could overcome those problems.

Vegetable Curry

I miss the curry so much. Thus I'm making a vegetable curry by using instant curry powder.

Vege Steam Buns vs BBQ pork (Char Siew) Steam Buns

I'm making 2 versions of steam buns, one with vegetable filling and another one is BBQ pork (Char Siew) filling.

Japanese Cellophane Noodle Salad

I seldom to have the brinjal/eggplant in my kitchen although I'm kind of like them. So I bought few today and have them together with cellophane noodle in this Japanese cuisine.

Cellophane noodles in soup

Love to have some healthy menu with noodle? Try this one...Cellophane noodle or glass noodle, or commonly known as Sohun in Malaysia. Just make a pot of nice hot soup and serve together with the cellophane noodle, yummy!!

Meat Burger Patties vs Vege Burger Patties

Most of my menus are vegetable lately but this is impossible for my son. So I have to make 2 types of burger patties: meat for my son, vege is for me while my hubby will join both in his hamburger.

Wholemeal Cinnamon Sweet Potato Buns

I think I'm fall in love with the cinnamon. I'm using it again together with the sweet potato in my buns, and that makes the buns smell and taste so sweet....

Salad Spring Roll

Another simple idea to have your healthy lunch. Just use any ingredient in the fridge and wrap with spring roll pastries (we used to call them popiah pastry/skin).

Pineapple Tart

My favorite CNY cookies~~Pineapple tart. I really love them because of the sweet- sour taste filling coated with tender and buttery outer crust. But it's quite expensive to buy, thus I decided to make them myself this year.