Steam Bun with BBQ Pork Belly Filling

I've made the BBQ Pork Belly few days back, so I'm going to take it as the filling for the steam bun today. Steam bun with BBQ pork filling is always a popular dish in every dim sum restaurant. But you can produce your really pure home made one from your kitchen too.

Ingredients

BBQ Pork Belly Filling

• 200g of BBQ pork belly (diced)    200 克叉烧(切叮)
• 1 onion (diced)    1 粒洋葱(切叮)
• 3 cloves of garlic (diced)    3 瓣蒜(切叮)
• 1/2 table spoon of oyster sauce    1/2 汤匙蚝油
• 1/2 table spoon of soy sauce    1/2 汤匙酱油
• 1/2 table spoon of dark soy sauce    1/2 汤匙黑酱油
• 1/2 table spoon of corn flour    1/2 汤匙玉米粉
• 1/2 table spoon of sugar    1/2 汤匙糖
• 1/2  table spoon of LKK Char Siu sauce    1/2 汤匙李锦记叉烧酱
• a pinch of black pepper    胡椒粉适量

Steam Bun Dough

Group A

• 40g of all-purpose  flour    40 克普通面粉/中筋面粉
• 40ml of warm water    40 毫升温水
• 1/2 tea spoon of instant yeast    1/2 茶匙速溶酵母

Group B

• 125g of all-purpose  flour    125 克普通面粉/中筋面粉
• 1/2 tea spoon of baking powder    1/2 茶匙发粉
• 30 g of custard sugar    30 克砂糖
• 1/4 tea spoon of salt    1/4 茶匙盐
• 50ml of water    50 毫升水
• 10g of shortening    10 克白油

 Steps 

BBQ Pork Belly Filling

1. Mix and stir the seasoning (everything except the pork belly, onion and garlic) to well blended.    将所有调味料(除了肉、葱、蒜)混合均匀。
2. Heat up the pan with grease. Saute the onion and garlic. Follow by the pork belly and make some stirs . Pour in the seasoning and stir well.    烧热锅下油，爆香洋葱和蒜。下肉兜匀，加入调味料炒匀。

Steam Bun Dough

1. Place the ingredients from Group A into a mixing bowl. Mix and knead them into a dough. Set a side for 30 minutes.    把Group A 的材料放入盘中，混合揉成团。休面30分钟。  
2. Place the ingredients from Group B into the dough made from Group A (in step 1), knead them into a smooth dough. Set aside for 10 minutes.    Group B的材料加入步骤1的面团一起揉成光滑的面团。 休面10分钟。
3. Divide the dough into smaller portion with 25g each (you will get 11-12 portions). Roll into balls. Set aside for 10 minutes.    面团分割等份剂子,每份25克(得到约11-12份),滚成圆球，休面10分钟。
4. Roll out the ball into circular sheet, then place the BBQ pork belly filling in the middle. Wrap in steam bun shape.    杆扁圆形状，包入叉烧肉馅，捏成包子形状。
5. Place the BBQ pork filling steam buns in a warm spot and go for proofing (approximate 30 minutes).    弄好的叉烧包置在温暖处发酵(约30分钟)。
6. Bring the water in steamer to boil. Put in the buns and steam for 10 minutes. Off the heat and with the lid on for another 10 minutes. The steam buns are good to eat now.    煮滚蒸笼的水，再放入叉烧包蒸10分钟。熄火继续焖10分钟即可。