Puffy Tuna Pie & Creamy Mushroom Soup

Ingredients

Creamy Mushroom Soup

• oyster mushroom    蚝菇
butter/margarine    牛油/黄油
onion    洋葱
garlic    蒜
milk    牛奶
salt    盐
pepper    胡椒粉
oregano    牛至
all-purpose flour    普通面粉

Puffy Tuna Pie

• 1 sheets of puff pastry    1 片全麦多用途酥皮
• tuna flakes     吞拿魚肉碎
• canned tomato puree    罐头番茄泥    
• onion    洋葱
• salt & pepper    盐和胡椒
• Oregano    牛至  
• egg yolk    蛋黄
• sliced cheese    片状芝士

Steps

Creamy Mushroom Soup

1. Sliced the mushroom. Chopped the onion and garlic.   蚝菇切片。洋葱和蒜切末。
2. Heat up a pan and stir-fried the mushroom to fragrant without oil.    烧热锅不下油干炒蚝菇至出味。
3. Heat up a pan and melt the butter/margarine. Saute the onion and garlic.     用牛油/黄油爆香洋葱和蒜。
4. Add in the flour and stir-fried to brown.    加入面粉炒至黄色。  
5. Pour the milk in little by little and stir thoroughly every pouring.    分次加奶，每加一次都得搅拌均匀无颗粒才再加奶。
6. Put in the mushroom and cook a little while.    加入蚝菇稍微煮一下。
7. Off the heat and leave cold down a bit. Blend to fine puree.    熄火后，让它稍微冷却然后用果汁机打成细泥。
8. Pour into the pan again and heat up the puree.    倒入锅再煮热。
9. Add the milk bit by bit if too thick. Stir evenly every pouring.    如果太浓稠可以分次加入牛奶, 每加一次务必蚝菇泥混合均匀。
10. Season with salt, pepper, oregano.    以盐、胡椒、牛至调味。

Puffy Tuna Pie

1. Mix the tuna flakes with chopped onion, salt, pepper and oregano.    把吞拿魚肉碎与洋葱末  、盐、胡椒、牛至混匀。
2. Cut the puff pastry into half.    酥皮切一半。
3. Spread the pastry with some tomato puree, then place a layer of tuna and the cheese just like in photo (3).    酥皮涂上番茄泥，然后像图（3）那样摆上吞拿魚和芝士。
4. Fold the pastry (over the filling) into a square. Use the fork to press every side firmly so that the filling is locked inside.    把酥皮折半成四方覆盖在馅料上面。用叉子按压四边不让馅料漏出来。
5. Egg wash the pie's surface with some egg yolk.     派表面涂上蛋黄。
6. Bake the pie at 200°C for 25-30 minutes.    以200°C烘25-30分鐘即可。