BBQ Pork Sandwiched with Green Salad

Ingredients

• pork fillet    猪肉片
• onion    洋葱
• garlic    蒜
• LKK Char Siew BBQ sauce     叉烧酱
• lemon grass    香茅
• pepper    胡椒
• sesame oil    麻油
• toast    吐司
• cucumber     黄瓜
• butterhead lettuce     结球莴苣
• mayonnaise    美奶滋
• butter/margarine    牛油/黄油

  Steps 

1. Chopped the lemon grass, onion and garlic.    香茅、洋葱和蒜切末。
2. Marinate the pork fillet with chopped garlic, onion, lemon grass, pepper, BBQ (Char Siew) sauce, sesame oil for 1 hour.    猪肉片以蒜末、洋葱末、香茅末、胡椒、叉烧酱、麻油腌1个小时。
3. Heat up the grill pan with some cooking oil. Grill the pork fillet to cooked.     烧热烤锅放些油。煎烤猪肉片至熟。
4. Spread the toast with some butter/margarine.    吐司抹上牛油/黄油。
5. Sandwich the pork fillet, lettuce, cucumber and some mayonnaise with 2 slices of toast.    猪肉片、结球莴苣、黄瓜和美奶滋夹在吐司中间。