Friday, January 15, 2016

ABC Soup






Ingredients

  • potato    马铃薯
  • dried scallop    干贝
  • carrot    胡萝卜
  • onion    洋葱
  • garlic    
  • canned tomato puree    罐头番茄泥    
  • sugar    
  • salt    
  • pepper    胡椒粉
  • oregano    牛至
  • plain water    清水




  Steps 

  1. Cut ingredients into desire size.    把材料切成喜好的大小。
  2. Place the potato, dried scallop, carrot into a pot of water and bring to boil. Cook until all turned tender.    把马铃薯、干贝、胡萝卜放入一锅水煮滚。继续煮直到所有食材变软。
  3. Blend the (2) into puree with blender.    然后把(2)用果汁机打成马铃薯泥。
  4. Saute the onion and garlic with a pan.     爆香洋葱和蒜。
  5. Pour the puree into the pan and stir thoroughly.    加入马铃薯泥搅匀。
  6. Add the canned tomato puree, and well mix with the rest.    加入罐头番茄泥, 务必与马铃薯泥混合均匀。
  7. Season with sugar, salt, pepper, oregano.    以糖盐、胡椒,牛至调味。

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