Simple Tuna Wraps

Sometime, the wraps are great dish to have during your breakfast or tea-time, or even in every meal too. You can wrap with anything you love, like mine one with tuna and cheese.

Ingredients

• wrap    卷餅皮
• tuna flakes    罐頭吞那魚肉碎
• mayonnaise    美奶滋
• butter/margarine    牛油或黃油
• sliced cheese    片狀芝士
• oregano    牛至香草
• salad leaves    沙拉菜

  Steps 

1. Spread some butter/margarine on the wrap.     卷餅皮上抹一層牛油/黃油。
2. Toast the wrap in the grill pan.      把卷餅皮置在烤鑊上烤一下。
3. Spread the tuna flakes, salad leaves and mayonnaise, then a touch of oregano . Lastly the sliced cheese on the top.     鋪上吞那魚肉碎﹑ 沙拉菜和美奶滋﹐撒些牛至。最後放上片狀芝士。
4. Fold the wrap to the desire shape, toast it in grill pan for about 5 minutes to melt the cheese.    把卷餅折成想要的形狀,再進烤鑊烤越5分鐘至芝士融化即可。
5. Toast the wrap in the grill pan for about 5 minutes to melt the cheese.