Multigrain and Sago Dessert

Another dessert using multigrain, and this time I added Sago.

Multigrain and Sweet Potato Dessert

A dessert using multigrain, more fibre, nutrition and sweet too....

Daikon Radish and Cucumber Pickles

A refreshing salad with sweet & sour taste.

Spinach Noodle in Vegetable Soup

A noodle made from spinach serve in vegetable soup, fresh and nice to taste.

Chinese New Year Vegetarian Yu Shang

Yu Shang (鱼生) is a must-have menu during Chinese New Year. It consists strips of raw fish, various shredded vegetables, crunchy crisps (卜脆), sauce, toasted sesame, ground toasted peanuts and so on. We then toss and mix all the ingredient, while shouting various "auspicious wishes".
This year I wanted to have a simple and healthier (no artificial color in specific) Yu Shang at home. So I made this recipe myself, by the way you can substitute with any vegetable of course.

Multigrain Sushi Roll

Another simple Japanese cuisine using multigrain. **Sorry if the sushi doesn't look nice since I'm lack of skill. Anyway I'll try to improve it one day ya.....

Brinjal in Sesame Sauce

A brinjal salad coated with home made sesame sauce, rich in nutty aroma with sweet salty taste.