Pumpkin Soup with Assorted Vegetables

Pumpkin soup usually blend everything after all ingredients cooked. But I go the other way: I blend the raw pumpkin and cook later , because I'm running out of time...... Anyway the result is fine to me. :P

Shredded Roasted Chicken in Pita Bread

Fill up the pita with any ingredients you like. I got half Ayamas roasted chicken in my fridge, so I'll turn them into nice filling for my pitas.

Pita Bread (Non-Puffy Version.....)

Pita bread usually cut into 2 halves which shapes like a pocket, where you can stuffed in any ingredient and serve them fresh. You can get prepacked in supermarket easily, but you may made them in your oven too.

Fried Udon in Hot Teriyaki Sauce

Fried udon coated with teriyaki sauce. Add extra black pepper to have a hot kicking taste . Yummy.

Bread Sushi Roll with Meat Floss

This is 1 of the ways to utilised the leftover toast.

Sweet Corn Seaweed Soup

An energize soup of the day.

Japanese Soba Salad

Another healthier noodle to have~~Soba, a thin noodle made of buckwheat flour. They can be served in hot or cold. They taste good enough even just dip with sauce. My version definitely will come with a bunch of refreshing vegetables to enhance the nutritions of the day!