Lovely Puffy Pastry Served with Sardine Curry

Ingredients

• puff pastry    起酥皮
• canned sardine in tomato sauce    罐头茄汁沙丁鱼
• tomato    番茄
• brinjal     茄子
• bean curd sheet    腐竹
• garlic    蒜
• onion    洋葱
• bean curd puff    豆腐卜
• curry powder    咖哩粉
• milk    牛奶
• salt    盐

Steps 

1. Slice the puff pastry and fold into the heart shape as shown in the steps above.    根据以上步骤把起酥皮折成心型。
2. Bake the pastry at 180°C for 15-20 minutes.    然后以180°C烤15-20分钟。
3. Chopped the onion and garlic.    洋葱和蒜切末。
4. Cut the other ingredients into desire size.    其他材料切成喜欢的大小。
5. Heat up the pan with cooking oil. Saute the onion and garlic.   以菜油烧热锅，再爆香葱和蒜。
6. Add the curry powder and stir fried until fragrant.    加入咖哩粉炒香。 
7. Pour in some milk and stir well.    加适量奶搅匀。
8. Put in the brinjal. Cook to tender.    下茄子煮至软。
9. Toss in the bean curd puff and bean curd sheet.    倒入豆腐卜和腐竹。
10. Add the sardine as well the tomato sauce.    加入罐头沙丁鱼和它的茄汁。
11. Then follow by tomato.    然后加入番茄。
12. Season with some salt.    放盐调味。
13. Serve the baked puffy pastry together with the sardine curry.    烤好的起酥皮和咖哩沙丁鱼一起上桌。