Chicken & Mushroom in a Toasted Cup

Ingredients

• chicken fillet    鸡柳
• button mushroom     蘑菇
• garlic    蒜
• onion    洋葱
• instant mushroom soup powder    速溶蘑菇浓汤粉
• corn flour    玉米粉
• toast    土司
• salt & pepper    盐和胡椒
• cheese    芝士
• Oregano    牛至  
• hot water    热水

Steps 

1. Diced the chicken, mushroom. Chopped the garlic and onion.    鸡柳和蘑菇切叮，蒜和葱切末。
2. Marinate the chicken with a little salt and pepper for 30 minutes. Coat with thin layer of corn flour and set aside.    鸡肉用盐和胡椒腌30分钟，再略略裹上少许玉米粉备用。
3. Stir the instant mushroom soup powder into the hot water (just a small portion of water to ensure it's not too moist) and set aside.    速溶蘑菇浓汤粉倒入热水(水的份量少许就好以免太湿)备用。
4. Heat up the pan with cooking oil. Saute the onion and garlic.    热锅下油，再爆香洋葱和蒜。
5. Add the diced chicken and mushroom to cook.    然后加入鸡叮和蘑菇叮炒。
6. Pour in the mushroom soup from step (3) and stir well.  Sprinkle some oregano. Set aside to cold down.    倒入步骤(3)的蘑菇浓汤搅匀。撒上牛至，熄火放凉。
7. Place the toast into a muffin pan and adjust the edges to make a cup shape.    把土司置入滿芬模,将土司四角调整成杯形状。
8. Scoop some chicken mushroom filling into the cup.  Sprinkle some cheese on top.   舀些鸡柳蘑菇叮馅料入土司杯。撒上些许芝士。 
9. Bake at 180°C for about 15-20 minutes or until golden brown.    以180°C烘约15-20分钟或转金黄色。