Mango Sago Dessert (楊枝甘露)

Mango is one of the popular topical fruit. There is bunch of mango's recipes you can get easily especially in Asia. It's yummy even you eat it on its own.
One of the common desserts you can found in Chinese restaurant is Mango Sago. I got few mangoes from my aunt on last Sunday, so I decided to make the said dessert in simpler way.
If you want a tastier and creamier output, you may add the evaporated milk or coconut milk to the recipe.

Ingredients

• 2 mangoes    2 顆芒果
• 1/8 cup of sago    1/8 杯沙谷米
• 180ml of milk    180 毫升牛奶
• 1/8 cup of crystal sugar    1/8 杯冰糖

  Steps 

1. Bring a big pot of water to boil. Pour the sago into the boiling water and cook at low-heat for about 10 minutes. Keep stirring during its cooking.    煮開一大煲水。倒入沙谷米轉小火一邊煮一邊攪約10分鐘。
2. Off the heat and on the lid to steam the sago until it turns to translucent.    熄火﹐ 蓋上鍋蓋燜至所有沙谷米轉透明.
3. Place the milk and the crystal sugar into saucepan. Boil the milk at low-heat to dissolve the sugar through. Off the heat.    將牛奶和冰糖放進另個鍋子﹐ 以小火煮至冰糖完全融化。
4. Peel off the mango skin and dice the flesh. Keep 1/4 of the flesh for garnish while the balance blend with the milk syrup to smooth puree.    芒果切叮。1/4果肉留待裝飾﹐ 其餘和牛奶糖漿一起攪爛成細泥。
5. Run the sago under cold water to wash away the starch. Add into mango puree.    熟透的沙谷米用清水洗掉粘液﹐ 再倒入芒果泥。
6. Garnish the mango sago with the previous mango flesh. Keep in fridge over night and is ready to serve.    用之前留下的芒果肉裝飾。冷藏過夜即可。